Hokkaido milk loaf

setelah sekian lama mencari2 resep roti tawar yg berasa banget susunyaa tp ringan akhirnya nemu juga.. tp msh blom nemu resep roti tawar queens bread yg mirip eaton py. tp tapapa lah yg ini pun cukup enaaak...diambil dr resepnya angie's kitchen plek ketuplek alias gak di modif. emang hasilnya lembut biar udah nginep 2 hr juga.

540 g Bread flour 60 g Cake flour 10 g Dry active yeast 30 g Milk powder 80 g Sugar 9 g Salt 1 pc Egg 250 g Fresh milk 150 g Whipping cream (heavy cream)

Method / :

1. Mix all the ingredients in the bowl of an electric stand-mixer. Remember separate the yeast from salt and sugar to avoid the dehydration.
2. Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl. Cover with a damp towel and allow the dough to ferment until double in size, about 60 minutes.
3. Take out the dough and press out the gas produced during the proof. Divide it into 4 portions. Round up and let rest for about 20 minutes.
4. Roll each dough out and roll up and place in a 13x33x12cm loaf pan. After shaping, let the dough rise up to 2/3 full. Brush with egg wash or milk. Bake in a preheated 170C/340F oven for about 40 minutes.

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